Betula - Úbeda

Pretty rich food. the first dish came tempered but it was delicious: a thousand leaves of eggplant and salmon with bechamel of grasshopper. Everything else was... read more Pretty rich food. the first dish came tempered but it was delicious: a thousand leaves of eggplant and salmon with bechamel of grasshopper. Everything else was also quite rich. The service was lousy, slow, smooth and there were not so many people for a Sunday. the right price for the type of kitchen but because of service I do not recommend it.

I like very well so michelin star dishes and no less so camar@s and his punctuation chef read more I like very well so michelin star dishes and no less so camar@s and his punctuation chef

We're almost always going to eat menu, because we think it's great at price quality. But the truth is, it's very well-coated too. all without spending a kidney... read more We're almost always going to eat menu, because we think it's great at price quality. But the truth is, it's very well-coated too. all without spending a kidney on you.

A restaurant of a lifetime, with a magnificent chef. Generous portions, the gizzards in Jerez are excellent and the cuttlefish on the grill too. The problem on... read more A restaurant of a lifetime, with a magnificent chef. Generous portions, the gizzards in Jerez are excellent and the cuttlefish on the grill too. The problem on the terrace is the noise from the street (there is a lot of traffic)

Pretty rich food. The first course arrived lukewarm but was delicious: Eggplant Millefeuille and Salmon with Mint Bechamel. Everything else was also quite rich.... read more Pretty rich food. The first course arrived lukewarm but was delicious: Eggplant Millefeuille and Salmon with Mint Bechamel. Everything else was also quite rich. The lousy, slow, messy service and there weren't that many people for a Sunday either. The price is adequate for the type of cuisine but because of the service I do not recommend it.