Alicun - Úbeda
Alicun
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Oddly enough, I had the BEST sushi I think I've ever eaten in Ubeda, Spain. The town is not near the ocean, either! I had seared tuna, with black and white sesame seeds on the edges, coconut curry ice cream and wasabi.Tender and so delicious!
The place looks absolutely new, interior is probably the nicest modern restaurant in the area. We had a tapas lunch, first we got a small tasty salat , much more than the standard olives on the house. The tapas were fresh, interesting and good. The chairs are comfortable. friendly and good service.
Not expecting to find this quality of food in Ubéda, it was simply amazing and the large tasting menu was VERY reasonable in price... Chef Pedro Hervás was active even in presenting the amazing dishes which was a tour in traditional cuisine and modern Spanish. I will be back when I pass this little gem and I expect to see a Michelin star... it's deserved.
This restaurant offer a very good selection of dishes, well prepared and top quality. The fish was excellent in particular. Overall if you wish to have a good meal in Úbeda, this place will not disappoint you. The local is stylish but personally I found it a bit cold and bland. The service is good and sympathetic but maybe lacking a bit of professionalism. In such a restaurant, you would expect that the guests do not leave their jackets on the chairs for instance. Price was relatively high which was normal for the food but not so much for the standard.
We had a light (tapas) lunch and wine on the terrace since we had our dog with us. We chose it because there were a couple of business men eating lunch always a good sign! We were given 2 delicious small skewers of octopus and vegetables before ordering, then ordered several other tapa. All were delicious, the service was excellent and the atmosphere was pleasant.
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