Monya's - Full Menu

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

We started with the Springbok Carpaccio and Garlic Snails, and we were absolutely blown away! Our host, Bertie, gave us detailed instructions on how to enjoy th... read more We started with the Springbok Carpaccio and Garlic Snails, and we were absolutely blown away! Our host, Bertie, gave us detailed instructions on how to enjoy the carpaccio: "Roll it up, add an olive and a caper, dip it into the balsamic vinegar, and then pop the whole thing in your mouth!" We followed his advice, and wow! It was an explosion of flavor! For our main courses, I had the Eisbein, which was golden, crispy, and perfectly salty, with meat that fell off the bone. My companion ordered the Rump, which came with the most delicious mash I’ve ever tasted. Even though we were completely stuffed, we somehow convinced our incredibly quick and attentive waitress, Gillian, to bring us a Frangelico Mousse and a Chocolate Brownie served with chocolate ice cream. A big thank you to Bertie and Chef Michael! We had a fantastic time and will definitely be back soon for more delightful dinner dates!