Monya's - Tzaneen
Monya's
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We started with the Springbok Carpaccio and Garlic Snails, and we were absolutely blown away! Our host, Bertie, gave us detailed instructions on how to enjoy the carpaccio: "Roll it up, add an olive and a caper, dip it into the balsamic vinegar, and then pop the whole thing in your mouth!" We followed his advice, and wow! It was an explosion of flavor! For our main courses, I had the Eisbein, which was golden, crispy, and perfectly salty, with meat that fell off the bone. My companion ordered the Rump, which came with the most delicious mash I’ve ever tasted. Even though we were completely stuffed, we somehow convinced our incredibly quick and attentive waitress, Gillian, to bring us a Frangelico Mousse and a Chocolate Brownie served with chocolate ice cream. A big thank you to Bertie and Chef Michael! We had a fantastic time and will definitely be back soon for more delightful dinner dates!
The calamari steaks are incredibly tender and melt in your mouth. I can't wait to try breakfast here; the photos look fantastic. And, as always, Bertie's service is top-notch.
The food is incredible! The service is outstanding, and the ambiance and decor are wonderful. Overall, it's fantastic value for money. I will definitely return! Great job, Bertie and team!
Thank you for making our son's evening truly special. We thoroughly enjoyed every moment!
Meal Type: Lunch Price per Person: R 500+ Food: ★★★★★ Service: ★★★★ Atmosphere: ★★★★★ If you're looking for a delightful lunch experience, I highly recommend this restaurant. The lamb chops are a must-try dish that truly stands out. The food is exceptional, earning a perfect score, while the service is commendable with a solid four stars. The atmosphere contributes perfectly to the overall experience, making it a wonderful spot to enjoy your meal.
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