Menu - Rick's on the Square

feta; kalamata olives; red bell; capers; onion

seasonal; fresh daily; poppyseed

breaded; ranch

cucumber; radish; carrots; cherub tomatoes

sesame crusted

romaine tossed + feta cheese; kalamata olives; capers; pine nuts & red onion

all the classic ingredients: olive oil; garlic; lemon; parmesan & anchovy

shrimp; chicken; salmon / grilled vegetables

our best‐cut: ten‐ounce usda choice filet; seasoned & grilled

brioche; provolone cheese; grilled jalapeños onions; housemade chili

wheat; swiss; avocado; grilled onions; mushrooms

3 Jumbo U12; cocktail

fried gulf oysters served + tartar sauce

6 each; paprika

gulf crab fingers dipped in our seasoned batter & fried; served + remoulade sauce

breaded; remoulade

brioche; grilled fresh pineapple; provolone; secret sauce

bacon; egg; mushroom; hot bacon dressing

beef; avocado; cheddar; tortilla chips; salsa

shrimp / chicken; parmesan; bacon; onion; heavy cream

house‐made; chicken; cheese; ranch

a selection of lebanese & mediterranean salads & nibbles served pita bread

baby greens + balsamic vinaigrette; tomatoes & garlic toast

pan‐broiled tenderloin + green peppercorns; brown glaze; cream cognac

fresh crabmeat; blackened crawfish tails; shrimp & seared ahi tuna over fresh greens w/ choice of dressing

shrimp; crawfish; redfish; crab

our best‐cut: eight‐ounce usda choice filet; seasoned & grilled

hand‐cut bites; honey mustard

a twenty‐two ounce big rib steak rubbed + our house seasoning & grilled

Brioche; dressed. Available for soup half sand