Local Bbq - Tyler

Business has closed. Out of business. Times are tough and barbeque has gotten expensive. They were okay but nothing to brag about.

So I didn’t honestly expect a lot from this place. I got a pulled pork sandwich. It was around $10. But it’s really really good. Came with the bag of pickles and onions without me asking which was nice. People were great. I would recommend. Also, apparently their bar is not operating right now so there BYOB, which is pretty cool too.

Not worth it ! .. $25 is way overpriced for what u get . Ribs were rubbery .. potato salad tastes like real dirt . Mac&cheese Honest review

Picture this: it 's Friday at peak lunchtime, and you roll up to Local BBQ, only to find the place empty. Not exactly a confidence booster, right?I ordered the brisket and the pork ribs, hoping to uncover some smoky treasures. The brisket, however, was in a bit of an identity crisis. It had virtually no bark, no smoke ring, and, well, not much flavor to write home about.The ribs had potential. They were all dressed up in a flavorful rub, ready to impress. But when it came to tenderness, they put up a good fight, making me work for every bite. Falling-off-the-bone? Not quite.On the bright side, the place was so clean you could eat off the floor, but let 's be honest, it 's hard for a joint to get messy when the employees outnumber the customers.As much as I 'd love to wave the Support Local banner, Local BBQ didn 't quite win me over. In a city brimming with great BBQ joints, this place might need a bit of a smoky makeover to compete with the barbecue heavyweights of Tyler.

Barbeque needs sauce and even the non spicy sauce has to much heat. Potato salad is bland. You have to go search for condiments. It's just hard to find food barbeque anymore.