Images
ContributeReserve now
Feedback
Contribute Feedback What Kaleb Huels likes about Chipotle Mexican Grill:
Miranda is a gift to your organization should be recognized. I personally witnessed a line of customers to the door and she single handedly kept the energy up very efficiently continued to care for clients which helped the flow of the line. I can only imagine what the wait time would be if everyone else working had shared her positivity motivation to serve the customers with a “see a need, meet a need” attitude. As w... View all feedback.
What Kaleb Huels doesn't like about Chipotle Mexican Grill:
This chipotle is very mismanaged. I have been to this location on one occasion where the business was open, but there was zero employees within the facility even a cop was confused on what was going on. There has been many times that they have been out of certain drinks like coke, Coke Zero, and etc. The main complaint is the ice machine it has been out for over a month with no attempt from the company to fix it or p... View all feedback.
Eating is always delicious! worker checked last time attempting about all food and recording information. that's good to see. the dining room was every time I look. every single table was dirty. the floor was a tedious chaos. but I always get to go, so no big ones, as long as that's not a sign of kitchen cleanliness.
This chipotle is very mistreated. I was at this place where the business was open, but there were no employees inside the facility, even a cop was confused about what was going on. there were many paintings that they were made of certain drinks such as koks, coke zero and etc. the main complaint is the ice machine that they have been for over a month without attempting from the company to repair it or ice for the customers. I've never had any problems with eating or working with them. it is only the lack of maintenance is obvious and annoying.
Terribly rude employees and manager!!! While making my sons 3 tacos they are not consistent w how much they put on each taco. 1 had 2 pieces of chicken, one had 5, the other had 3. The beans were disproportionate on each one as well. When we asked the girl behind the counter do you not 'ale then the same, One taco only had two pieces of chicken. She says when he gets it he can move them around. That is asinine!!! So once the cheese the beans the sour cream and everything 's on there he supposed to move them around? Good grief you 're the one making the food you should make it correctly. So when I asked to speak with a manager she rolled her eyes at me. The manager rolled her eyes at me after I told her or asked her did they not have a policy and making them all consistent. She said, we just try to. No promises. . After that the rest of our family decided not to purchase anything. We had seven in total. And just purchased one set of tacos. Which we probably should 've refused buy.
This place is not considering the inside customer at all, there is one individual working the bar area of service and another person standing at the register with their hands crossed. Everyone should be serving the customer at the store as quickly as possible.
Miranda is a gift for her organization should be recognized. I personally experienced a series of customers to the door and she alone kept the energy very efficient still for customers who helped the flow of the line. I can only imagine what the waiting period would be if all others had shared their positive motivation, to serve the customer with a "seeing a necessity, fulfilling a necessity". as we all know, this is a hard track to find a day now. they should be recognized for their engagement for excellence. I personally give her 5 stars, but 4 stars is what I give with the rest of the team bc our experience.