A Cena - Twickenham
A Cena
Menu
The menu of A Cena from Twickenham includes 172 dishes. On average the dishes or drinks on the menu cost approximately £45. You can view the categories on the menu below.
A Cena offers a Sunday lunch that has been described as fabulous and good value for the quality of the food. Despite some mixed reviews on the service and ambiance, the general consensus seems to be that the restaurant has potential. Many patrons appreciated the friendly staff, good flavors in the dishes, and engaging atmosphere. Some customers noted issues with certain dishes being too sweet or too salty, but overall found the food to be tasty. Despite some criticisms, there were those who were blown away by their dining experience at A Cena and plan to return in the future. Whether you live locally or are willing to make the trip, A Cena could be worth a visit for a delicious meal in a bright and bustling setting.
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Was Lucus Drake at A Cena a mag?
The restaurant has good flavors, but the meat sauce spaghetti is a bit salty. The waitstaff is very friendly, but the manager, a lady with glasses, seems not very pleased. It 's challenging to provide happy customer service if you 're not happy yourself. Food: 4 Service: 3 Atmosphere: 4 View all feedback.
What Rhiannon Bergnaum dislikes about A Cena:
A Cena’s Sunday lunch is really fabulous and, I think, good value for food of this quality. At the end, we got talking to a couple at the next table who go often and travel 35 miles from Marlow for it. The bill for the three of us, 3-course Sunday lunch menu at £25 each plus two bottles of mineral water, three glasses of prosecco, one bottle of wine and two coffees came to £133 before tip. View all feedback.
We came here to celebrate my friend’s graduation and I was thoroughly impressed. I do wish there was an option to have a larger bowl of pasta because that’s what I really wanted. Next time I’ll be sure to try the bigger mains.
Modern upmarket feel to this Italian restaurant. Excellent service, good range of mains and home cooked desserts. You can hear the kitchen which we enjoy as it’s part of the experience. Wine felt a little expensive, but the Veneto was perfectly acceptable. Having said that, it’s just across the bridge from Richmond.
Back in the day this used to be an excellent Italian restaurant. The lighting and ambiance made for a calming and romantic setting, it is now somewhat stark, brightly lit with little atmosphere (despite being full). Whilst the menu reads well enough (I like restaurants with few choices), the execution was just not good enough. Burrata starters were mediocre at best… Whilst my flank steak was a good size and broadly cooked well it was over, the fries were seemingly cooked in dirty oil and probably from frozen, the creamed cabbage was disgusting. My wife and daughters had pasta dishes, the Cacio Pepe was a miserly portion and the seafood pasta tasteless. The wine list has evaporated and limited, the Soave just about adequate at £55, the Chianti Classico at £85 was shocking, thin and miserable despite the quality producer… a total rip off. I hired the whole restaurant for a birthday 10yrs ago because we loved it so much, it was genuinely excellent. This time around it is not good enough which is very sad to say. Every step was 2 stars at best, except the waitress who was polite, helpful and smiley. Am loathed to criticise, I just hope some. Price is taken to tweak it back to life! We need good restaurants in the area.
Menu
Aperitivi
Olives Piccante£3Secondi
Sugo Di Arentino£16Sparkling & Champagne
2014 Prosecco Spumante, Extra Dry, Igt, Ca Morlin, Veneto£7
Nv Rosato Spumante, Ca Morlin, Veneto£36
Nv Franciacorta 'Alma ' Cuvee Brut£11
More information
QR-Code for the menu

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