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Contribute Feedback What John Alhelm likes about Maruca's Mexican Kitchen:
Mango aguachile and the ceviche de camaron here are fire. I believe the chef here said he's from Guerrero (Mexico), so whatever recipe he uses is really good.Service here gets backed up a bit, but overall the food makes up for that. They also use their own michelada mix chamoy, so those are super tasty.Highly recommend if you like ceviche/aguachile View all feedback.
What Jose Martinez doesn't like about Maruca's Mexican Kitchen:
The food here is great, very delicious and the micheladas are tasty. However the time to be served is VERY VERY VERY LONG! The servers are friendly however they are inexperienced and forgetful. I recommend they hire another cook and take time to properly train the servers on how to wait a table. If these things are changed I will change my review to 5 stars because I am a frequent customer and I enjoy the food here. View all feedback.
Popped in for a Saturday lunch, had chicken enchiladas and a carne asada taco, wife had al pastor and shrimp tacos. Food was delicious even the beans were tasty! Chicken had a fantastic flavor and was still juicy. All of the meats were spot on in both flavor and cook. Everything was fantastic! We'll be back!!
The food was delicious but my group and I waited up to 45 minutes to get our food. We had to eat fast as we were there for a limited time on a lunch break. One person in our group had to take their food to go and ate in the car. I don't recommend it if you are in a hurry.
Very good food and friendly, quick service. I usually get the 3 taco plate with either asada or al pastor. The meats are tender and flavorful and the creamy green salsa they have is a 10/10. Give this place a shot. They deserve it.
The food here is great, very delicious and the micheladas are tasty. However the time to be served is VERY VERY VERY LONG! The servers are friendly however they are inexperienced and forgetful. I recommend they hire another cook and take time to properly train the servers on how to wait a table. If these things are changed I will change my review to 5 stars because I am a frequent customer and I enjoy the food here.
Mango aguachile and the ceviche de camaron here are fire. I believe the chef here said he's from Guerrero (Mexico), so whatever recipe he uses is really good.Service here gets backed up a bit, but overall the food makes up for that. They also use their own michelada mix chamoy, so those are super tasty.Highly recommend if you like ceviche/aguachile