Kyathos - TUSCANIA

#26 - Pizza - TUSCANIA, Pasta, Meat

Kyathos

Kyathos
3.7 / 5 (917 reviews)

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Last update: 22.05.2026 from: Luciano

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★ 3.7 / 5 from 917 reviews
luciano-montebove-4
22.05.2026

Passing through San Martino, I'd often seen posters advertising this place. Last night, my wife and I decided to try it, partly because it was the only place in the area serving seafood. The à la carte fish menu was very interesting, but Chef Bandana offered us a fixed price with linguine alla pescatora and a choice of baked sea bream or mixed fried fish. We accepted, partly out of curiosity as to what he was offering for €20. Well, the pasta was loaded with shrimp, mussels, and scampi... and very well cooked. The second course was a delicious baked sea bream and a tasty and truly mixed fried fish, including red mullet, cod, and dogfish. Finally, he also offered us tozzetti and ciambelline with a splash of Marsala. Incredible value (with water, beer, and a limoncello, we spent €50 in total).

stella-beach760
22.05.2026

We chose the set menu, which was generous in portions and very tasty. Quick and easy service, a light lunch on a Friday, and a nice, convenient location. Parking is available nearby. Recommended.

roberto-villani-dog2
22.05.2026

A very charming and welcoming place, run by the talented Chef Bandana (Massimo), a friendly and efficient man, he offers cuisine inspired by local traditions... enhanced by some delightfully refined touches! We enjoyed a delicious appetizer, exquisite tonnarelli with red meat and mushroom sauce, a fantastic stew, an excellent beef steak, and a genuine mixed salad. We finished the meal with delicious tozzetti and coffee. The price/quality ratio is extremely favorable. Worth a visit. ... and we returned a second time with great satisfaction!

loredana-ruscica
22.05.2026

Excellent and plentiful food. The owners were very kind and welcoming; we felt right at home!

aniello-barone
22.05.2026

We went for both Christmas dinner and lunch. The Osteria ………… is a true gem hidden in the beautiful village of San Martino al Cimino. I was struck by its authenticity and warm welcome. A little gem of traditional cuisine ……., thanks to the highest-quality raw materials sourced largely from the same area and the authentic passion for the flavors of the past, such as typical medieval dishes based on wild boar meat, etc., first courses prepared with love and passion. The staff was extremely kind and willing to share the history of each dish. It's a place that makes you feel at home and delights you with delicious cuisine at ultra-affordable prices. Barone and family ..

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