Savoury - Turnhout

Restaurant savoury is the better work in the kembs and the county antwerp. Open since Ca. Two years, I've found that service and quality of kitchen go even more crescendo. Priceful but accounted for the quality. A chance holder for a star between this and 1 a 2 years.

We were impressed with the magnificent frame. An elegant mansion with tasteful angels interior and wedgwood porcelain. After that, we were impressed with the 4-course menu 40 without, 55 with modified wines. Savoury serves delicate dishes, with respect for the taste of all the ingredients. All well-presented. We ate deliciously!

To be honest, I can't understand how this resto gets a 14/20 of gault millau's boring clothes from the restaurant, the seats that are over. Now it was a deer or a piece of tribe on the windows. The dried flowers/plumes in the middle of our table. MMMM 1980 is back. Fortunately, there are only three restaurants registered in gymnastics, but this is the second time I was starving. We'll get two of us in the box and get these scanned. We can choose a table, but we forget to ask our coats. This will be arranged ten minutes later. Well, a 14 is also a point to serve. The service was far to look. Very unfriendly person in the room to serve. The sommelier did his best, but the lady from the house was boring. As apero, we chose the housechampagne, a good and dry bladder, nothing special, a little bit brutal, the rest of the choices couldn't afford me, two gyps said the cocktails were on. I was hoping to have another gin I could find. As you know, best readers, we never take the choice of the wines. I asked my beloved wine card. People for the wine shouldn't be here, very limited wine choice, much too classic, not too much year. Just a dead wine card. No, then I've lived better the day before, at couvert couvert. And also here, the service really fell, how could you put a card in someone's hands? I learned I can do that today. Of course you're going to a restaurant to eat. The food was fine and there's nothing behind it. The presentation of the Saint-Jacobsnoot in the shell, I think you understand what I'm writing. If she was still gratinated in the shell, I would have sent them to the kitchen. The nuts in the shell, chief, after all I read about you, the sailing with the hand-made shrimp was delicious, nothing to see. Simple, but good the dorade with fresh pasta and winter hug. When do you ever make happy? With winter truffle or geese delivery. Frankly, justice was good, but be a little riander with your truffle. Or cut these on the plate yourself. Then you contact. Your client, and if there's a **** in that truffle likes to eat, give that truffle a little extra. After this, we'll have the earl with geese liver, yesa, quietly happy. My wife who doesn't eat geese delivery, I'm very grateful, her piece came to me. Chief, yes, this was good. This is what you scored on my side, dessert, baba au rhum, cut pears and vanilla ice. Nothing to see. I'm disappointed. The chairs and chairs, you really need to replace them. The service was anything but a motivated team that's excited for his clients is the least I expect. Don't be so cold and boring, give me enthusiasm and heat. Do something about your limited wine card, there was nothing that could afford me. The nuts in the shell, it's 2022 not 2007. Next time give me more guts in your card, more your passion!

We first visited this restaurant on January 29, 2012 pleasant atmosphere in the case, cozy institution was top! The food is in something expensive, but there are interesting menu choices. The food itself was loaded with taste. Two mints, the part of the main dish, I found something too sloppy with the prejudices. The bread was a little dry, but those are really mosquitoes. We're definitely coming back.

To be honest, I can't understand how this resto gets a 14/20 gault millau. Very boring infraction at the restaurant, the chairs that were served. Now it was a deer or a piece of tribe on the windows. The dried flowers/plumes in the middle of our table. MMMM 1980 is back. Fortunately, there are only three restaurants registered in gymnastics, but this is the second time I was starving. We'll get two of us in the box and get these scanned. We can choose a table, but we forget to ask our coats. This will be arranged ten minutes later. Well, a 14 is also a point to serve. The service was far to look. Very unfriendly person in the room to serve. The sommelier did his best, but the lady from the house was boring. As apero, we chose the housechampagne, a good and dry bladder, nothing special, a little bit brutal, the rest of the choices couldn't afford me, two gyps said the cocktails were on. I was hoping to have another gin I could find. As you know, best readers, we never take the choice of the wines. I asked my beloved wine card. People for the wine shouldn't be here, very limited wine choice, much too classic, not too much year. Just a dead wine card. No, then I've lived better the day before, at couvert couvert. And also here, the service really fell, how could you put a card in someone's hands? I learned I can do that today. Of course you're going to a restaurant to eat. The food was fine and there's nothing behind it. The presentation of the Saint-Jacobsnoot in the shell, I think you understand what I'm writing. If she was still gratinated in the shell, I would have sent them to the kitchen. The nuts in the shell, chief, after everything I've read about you. The sea with the handmade shrimp was good, not to notice. Simple but very good. The dorade with fresh pasta and winter hug. When do you ever make happy? With winter truffle or geese delivery. Frankly, justice was good, but be a little riander with your truffle. Or cut these on the plate yourself. Then you contact. Your client, and if there's a **** in that truffle likes to eat, give that truffle a little extra. After this, we'll have the earl with geese liver, yesa, quietly happy. My wife who doesn't eat geese delivery, I'm very grateful, her piece came to me. Chief, yes, this was good. This is what you scored on my side, dessert, baba au rhum, cut pears and vanilla ice. Nothing to see. I'm disappointed. The chairs and chairs, you really need to replace them. The service was anything but a motivated team that's excited for his clients is the least I expect. Don't be so cold and boring, give me enthusiasm and heat. Do something about your limited wine card, there was nothing that could afford me. The nuts in the shell, it's 2022 not 2007. Next time give me more guts in your card, more your passion!