T.P.'s Pier 67 - Feedback

What User doesn't like about T.P.'s Pier 67:
I recently tried the haddock at this restaurant and unfortunately it was not fresh, with a slimy texture. The food looked dark brown due to old oil in the fryer, and the coleslaw was warm, brown and had a bad smell. However, the tartar sauce was a standout. Our friends enjoyed their wraps, although they weren't fans of the canned mushroom gravy on the poutine. View all feedback.