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I recently tried the haddock at this restaurant and unfortunately it was not fresh, with a slimy texture. The food looked dark brown due to old oil in the fryer, and the coleslaw was warm, brown and had a bad smell. However, the tartar sauce was a standout. Our friends enjoyed their wraps, although they weren't fans of the canned mushroom gravy on the poutine. View all feedback.
The calamari is outstanding. The patio offers a great view of the lake and marina entrance.
I recently tried the haddock at this restaurant and unfortunately it was not fresh, with a slimy texture. The food looked dark brown due to old oil in the fryer, and the coleslaw was warm, brown and had a bad smell. However, the tartar sauce was a standout. Our friends enjoyed their wraps, although they weren't fans of the canned mushroom gravy on the poutine.
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