Menu - Wild Fork

Limoncello; brut; lemon juice; blueberries

Pimm's; house‐made lemonade; fruit assortment. Serves 2 to 4

Empress gin; prosecco; lemon; sugar rim

Orange‐peach vodka; prosecco; lemon juice

Scrambled eggs; sausage; potatoes; bell peppers; jalapeños; onions; & cheese; wrapped in a 12' tortilla; topped + pico de gallo; & cilantro sour cream. Choose a side

Pan roasted mushrooms; whipped feta; sautéed greens; & avocado on top of vegetarian grains

Homemade biscuit served + sausage gravy

A thick slice of custard soaked brioche. Served + real maple syrup & macerated blueberries & strawberries

Fried egg + ham & cheddar on an English muffin. Served + breakfast potatoes

Three‐egg omelette + seasonal vegetables; mozzarella cheddar cheeses. Your choice of side & toast

Three‐egg omellete + sausage; bell peppers; onions; jalapeño; & cheese; topped + pico de gallo. Your choice of side & toast

5 oz. strip steak + chimichurri; red salsa; breakfast potatoes; & two eggs any style

Frisee salad + a poached egg; lardon; & champagne vinaigrette

Smashed avocado on grilled sourdough topped + marinated tomatoes & everything bagel seasoning

Applewood smoked bacon; lettuce; tomato; & chipotle aioli; on wheat

Two eggs cooked any style on top of sausage; ham; bacon; onions; bell peppers; mushrooms; potatoes; cheese; pico de gallo. Served + toast / biscuit gravy

Four sautéed shrimp & a poached egg on top of cheesy pimento grits + marinated tomato & bacon

A stack of blue corn tortillas layered + black beans; avocado; red onion; feta; red chili salsa; & served + chipotle aioli. Topped + a sunny egg; & served + sliced tomatoes

Coconut rum; prosecco; mint simple; lime juice

Rye whiskey; hot coffee; sweet cream foam; brown sugar rim

Rye whiskey; cold brew liqueur; sweet cream foam; brown sugar rim

Applewood Smoked Bacon; Sausage; Ham