Wild Fork - Tulsa
Wild Fork
Menu
The menu of Wild Fork from Tulsa contains about 320 different menus and drinks. On average you pay about $20.7 for a dish / drink.
The Wild Fork in Tulsa, Oklahoma has been delighting guests since 1995, thanks to the vision of friends Julie Woolman and Kim Michie. Situated in Utica Square, this restaurant beautifully blends tradition with modernity. Prepare to be impressed by our constantly evolving menu and updated kitchen. On sunny days, our welcoming patio is open to all, including furry friends who can join their owners for a visit. Indulge in our selection of fine wines or opt for our signature Wild Caesar salad, featuring olives, feta, artichokes, and parmesan. For a more substantial meal, savor our lobster pasta, served with a luscious lemon butter sauce, topped with toasted bread crumbs and capers.
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Wild Fork is a beloved restaurant located in the heart of Utica Square, and it offers a delightful dining experience. While some diners have noted areas for improvement in terms of service, such as slow refills on beverages and neglected maintenance in the restaurant, the general consensus is that the food is delicious. With a diverse menu ranging from Greek salads to Steak Diane and crab cakes, there is something for every palate. The ambiance is lovely, particularly during warmer months when guests can enjoy the beautiful terrace while savoring dishes like brioche French toast or beignets. The friendly and accommodating staff, along with the charming decor, make Wild Fork a top choice for dining in Tulsa, especially for weekend brunch or anniversary dinners. Whether dining inside with a view of the courtyard or outside among the picturesque surroundings, guests are sure to have a memorable and enjoyable experience at Wild Fork.
Went here for breakfast with my wife. I had the Wild Fork Scramble with blueberry pancakes, she had the sausage omelette with cheese, cheese grits and wheat toast. The food was very good, hot and fresh. The waitress continued to fill our drinks throughout the stay. The only (very small) downfall was the wait time to place our order once our drinks came out, seemed long. We will for sure be back to try lunch.
Expensive, but worth it. Delightful tastes for the palette. A beautiful view of Utica, especially at Christmas with the twinkle lights. The pork chop was thick and juicy and probably one of the best things I've ever eaten! A lovely spot for a special occasion.
----23 Feb, 2014----- Great Patio :). Their red corn meal crusted chicken is one of my fav., fish and chips are so crispy, and just down right delish. Salads are fresh, Salmon is great! Everything really good, except for their beignets, and of course..I love beignets (French donuts) they don't even have to be French.???? I just love doughnuts. I wish the chefs would add new sugary sweetie to the bkf menu. Nice place and good service. I feel very comfortable while dining at WILD FORK. The server, Cory, was actually the best server of all! (their all really good) but, Cory was right on point, and a good listener???? Will return soon.
I really enjoyed the ambiance and the delicious, well-presented food at this restaurant. However, the service we received at our outdoor table was disappointing. I had to repeatedly ask our server for basic items like sugar, salt, silverware, a teaspoon, and ketchup. The ketchup bottle was almost empty and should not have been brought to our table. Additionally, our coffee mugs were refilled without the server cleaning up the spills on the edges. It seemed like the service inside the restaurant was much better than at the outdoor tables. Despite these issues, I still love this place and hope that the management will address the serving etiquette with some of the staff.
Menu
Traditional Morning
Shea's Avocado ToastSmashed avocado on grilled sourdough topped + marinated tomatoes & everything bagel seasoning
$9.9
Wild Fork B.l.t.Applewood smoked bacon; lettuce; tomato; & chipotle aioli; on wheat
$12.9
Homemade Granola With Fruit Yogurt$7.9Wild Fork Specialties
Wild Fork HashTwo eggs cooked any style on top of sausage; ham; bacon; onions; bell peppers; mushrooms; potatoes; cheese; pico de gallo. Served + toast / biscuit gravy
$14.9
Shrimp Pimento Cheese GritsFour sautéed shrimp & a poached egg on top of cheesy pimento grits + marinated tomato & bacon
$18.8
Corn Tortilla Stack$11.9
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