Farmbar - Tulsa
Farmbar
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The Farm Bar surpassed all my expectations for a wonderful evening. I haven’t encountered such hospitality since the before times!From the beginning, Linda was incredibly kind and helped us expand our reservation for 2 to 4 at the chef’s counter over the phone, and once we were at the restaurant, we were invited to use an empty table once it freed up to be more comfortable. Our server was so professional and knowledgeable about all of our wine pairings and menu items, and enriched our experience by letting us know what to taste for. On top of that, we never felt rushed like some tasting menu restaurants make you feel, though at an 8pm reservation, we were the last diners left in the restaurant at closing.My partner needed a gluten-free, egg-free, and light on peppers menu and The Farm Bar was so lovely about accommodating his dietary restrictions with adequate substitutions instead of leaving entire components or dishes out. He got a gluten free teff/oatmeal bread, butternut squash noodles in place of pasta, and a twice baked radish in place of the egg among other things. The pastry team was even considerate enough to send us home with scones and a gluten-free scone just for him!Everything on the menu was executed well, and with generous amounts for a tasting menu as well at an amazing value at only $90/person, and an incredible wine pairing at only $50/person. My favorites were the snacks in the beginning, especially the savory custard, duck pate, and the apple galette dessert and the cantaloupe shrub drink. Additionally, we felt so much safer dining at The Farm Bar with their staff masked and vaccinated huge shoutout for helping all of us stay healthy! Please visit the The Farm Bar and know you’ll be so well taken care of. If I’m ever back in Tulsa, I will be back for sure.
I can’t say enough amazing things about this place. My fiancé and I had the pleasure of experiencing the ten course meal and wow. We sat close to all the action happening in the kitchen and it was such a delight to watch. As sad as it is it’s rare to see people fully living out their passions and being completely happy in their work environment but as soon as we stepped into farmbar I knew this was genuine, happy, and full of dedication and love. I can’t wait to experience the farm. I’ve backpacked the world and had a lot of great food in my 32 years but this tops it all.
The most incredible experience I’ve ever had! Even my picky husband liked every dish! So many flavors, each dish extremely unique. We sat on the patio tonight and even though it was low 50s and extremely windy, we were totally comfortable in sweaters with the space heaters. It truly is an experience. Plan to savor your food and the flavors slowly over two hours. I will be back here on my next special occasion- well worth it if you ask me!
As a farmer who supplies produce to FarmBar and a longtime patron who has admired Lisa's remarkable culinary skills, I wholeheartedly recommend enjoying this outstanding dining experience! The entire team is committed to a genuine grassroots philosophy that supports and celebrates local food. Lisa brings out the best in the vegetables we provide, deepening our connection to the food we grow!
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