Bodean - Full Menu
Full Menu
Food Images
Menu
Dessert Wines
Quady Orange, Muscat California, Nv$8.0
Adlesheim, Deglace$15.0
Inniskilin, Icewine Vidal$25.0
Honig, Late Harvest Sauvignon Blanc$30.0Soft Drinks
Hot Drinks
Drinks
3Rd Course
Crab Ravioli$16.0Tapas
$10.0Fish
Restaurant Category
Breakfast
Seasonal BerriesAntipasti
A Selection Of Artisanal CheesesSalads
Seafood
$12.0Main Course
$20.0Entrées
Pan Seared Foie Gras$16.0$14.0
New Zealand Cockles Or Pei Mussels$15.0
Mixed Apple Burrata Salad$14.0
Crab Salad Louie$16.0
Pei Mussels Or Nz Cockles$15.0Starters
Dungeness Crab Cake$14.0
Pan Seared Jumbo Sea Scallops$34.0
Grilled Alaskan Halibut$29.0
8Oz Filet Of Beef$32.0
Seafood Gnocchi$35.0
Fried Gulf Oysters$11.0
Grilled Rainbow Trout Almondine$18.0
Shrimp Scampi On Pasta$14.0Brunch Entrees
$15.0Soups / Salads
Shrimp And Lobster Bisque$5.9First Course
Waldorf Wedge$14.0Classic - Fish
Cajun Grilled Catfish$11.0Lunch & Dinner
$12.0Thai Curry
Curry Stir Fry$18.0Kitchen
Salt Pepper Fried Calamari$13.0Signature Crab
Steamed Alaskan Red King Crab Legs$83.0Tacos
Seared Tuna Tacos$16.0Catch Of The Day
Columbia River King Salmon$24.0Signature Fish
Pacific Petrale Sole$22.0Sandwiches
Bodean Burger$13.0
Open-Face Tuna Melt On Pita$13.0Fish From Our Own Market
New Zealand Blue Nose Sea Bass$25.0Warm Tapas
Rice
Soups
Dessert
Pizza
Steaks
Side Dishes
Main Courses And Sides
Oysters On The Half Shell
Soups & Greens
Shrimp Lobster BisqueThis restaurant offers dishes containing these ingredients
Third Course
$18.0Main
San Francisco-Style Cioppino (Fisherman's Stew)$24.0
Smoked Paprika Crusted Norwegian Salmon$29.0
Sesame Crusted Chilean Seabass$36.0
16Oz Broiled Coldwater Lobster Tail$57.0
8Oz Prime Grade Filet Of Beef$42.0Side Dishes
These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offers: New Zealand Blue Nose Sea Bass -70% for $7.5 !
Feedback
Poor at best. Been going here for 30 years. Was refused service. I'm outta here. Too bad cause I used to love this place. See ya like never!
We stayed in east tulsa last Friday night and this place came up for oysters on the half shell. From the beginning: the phone was answered perfectly and our reservations were taken so happily and with a touch of humor. It looks nice from the outside. We were immediately greeted when we opened the door and within seconds were taken to our table. I love jazz. They have it playing at the perfect volume for nice background music. This is fine dining. Because they have fish flown in twice a day to their seafood market next door, everything is fresh. The wonderful assortment of oysters had us practically giggly!!! Our waitress recommended the New Zealand oysters which we'd never had. Amazing!!! Best I've ever tasted even when on the coast. I had shrimp lobster bisque and my fiancé had the clam chowder. Both were excellent but we liked the chowder best. The salads were beautiful BUT the lettuces had a bit of a chemical taste. The other ingredients were fresh and crisp with the goat cheese creamy and tart. The crusted salmon on a bed of crab risotto was delicious! Our drinks never went down an inch without being filled and our waitress was attentive without being intrusive. At the end she brought us a creme brûlée w fruit as a gift in the house. Then the manager came to our table asking if we'd enjoyed our meal. We were able to honestly say it was a truly great experience. However my fiancé is a business man and quietly confided his opinion of the lettuce. The mgr thanked him saying that's what he needed to know and offered to remove it from our bill. We declined saying it was still a fantastic experience and well worth it. He hurried back to fix the lettuce problem. Within minutes he came back with a gift wrapped pecan spice cake for us as a thank you. The staff are cheerful, the ambience is elegant yet comfortable and the food is amazing. We are already planning our next visit. Sorry there aren't more pics. It was so good I forgot!
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