Pucrezia Pasta E Vino, México - Tulsa
Pucrezia Pasta E Vino, México
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The service is not the best, it is a little poor, the pasta I feel is harder than al dente and it lacks much more cheese to make an Alfredo pasta, it tasted a lot like cream with pepper. The other dishes are delicious but for the price one pays it seems excessive to me, the extra chicken is 80 pesos which even in Europe that is an exorbitant price. It doesn't offer many non-alcoholic drinks or plant-based milks for coffee. The bartender was so kind that without having a Chai Latte he made me one from scratch. The truth is that I would not return to the restaurant because for what you pay you can go to a very top place in Cuernavaca. Vegetarian options: The place has some vegetarian options but none for vegans. Meal type: Dinner Price per person: MX$1,000+ Food: 3 Service: 3 Atmosphere: 3
The food is average, but there is no value for money, it is expensive for what they serve, the lasagna has no flavor and is hard, the cuts are good, it took them half an hour to bring us a beer and a gin that they sent wrong, apparently they only took away a few things to change it for the new one and it was horrible, tasteless, just tonic water, the waitress seemed like she was in a bad way. Service: Dine in Meal type: Dinner Price per person: MX$600–700 Food: 3 Service: 3 Atmosphere: 4
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