Tori Yen - Tujunga

The restaurant offers above-average home-style Japanese cuisine. It's a friendly and laid-back atmosphere, with many local ties and a rich history. They also serve delicious homemade ice cream.

Nestled in the charming area of Tujunga, you'll discover a fantastic Japanese restaurant called Toriyen. Although the esteemed sushi master, Mr. Kimura, is officially retired, he makes special appearances on Thursdays and Sundays. He has also trained Lawrence and Jojo, who now expertly manage the bar full time. The owner, Mariko, brings a delightful and slightly eccentric charm to the place. I always feel warm and welcomed when I visit. Among my top choices are the Namamono, particularly the live Aoyagi and Aji served with crispy Senbei (deep-fried Aji bones). The locals in Tujunga who frequent the restaurant are friendly and enjoy lively, good-natured banter, creating an inviting atmosphere. Overall, Toriyen is a warm and welcoming spot, where the delicious food pairs wonderfully with the camaraderie and attentive service, making for a truly enjoyable experience. By the way, Mariko has a humorous quirk: she playfully says, "Don’t touch my moustache," which sounds similar to the Japanese phrase for "You're welcome" (Doitashimashite). If you tell her "Arigato," you'll be in for a fun surprise!

This place may not be for everyone, but I absolutely love it. The atmosphere here is lively, and you won't have to wait long before you hear a hearty laugh. It's definitely not the spot for a quiet candlelit dinner or upscale fine dining, but if you enjoy good sushi and don’t mind mingling with the local crowd at the small bar, you won’t find a better meal or more enjoyable experience anywhere else. They often offer fantastic specials, like uni sashimi served in its shell and sweet oysters that are "fresh from the Tujunga wash," showcasing selections that are clearly picked from the finest catches of the day. Their motto, "best sushi in the boonies," is truly an understatement.