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Contribute Feedback What Evita Moretti likes about Vecchia Cantina:
We enjoyed the local cuisine made with fresh ingredients, treated perfectly and well presented. The chef and the patissiere did stages in a two star Michelin resturant. Also the wine suggested, Primiter, a local velvety red, was a marvel. The place was full but the service provided by kind waiters fast. Very good price for the excellent quality. View all feedback.
We like food that is real, fresh and tasty and are very demanding... we were never disappointed here. This place was suggested by the owner of the Casale we were staying at and we ended up having dinner here almost every night and tried the whole menu, all is delicious. During July and August do not forget to book in advance, it's a quite popular place. Still dreaming of that food!
Our accommodation host recommended this lovely restaurant. Located in a quiet place and authentic setting. A warm welcome and delicious food and regional specialties ! Excellent value for money! Worth a visit!
This place is cheap, very cheap, and that 's what boosts their review score. Their food is disappointing though, they offer dishes from the tradition, cooked with poor skills. What made our visit horrible was anyway the decision of a customer at the table next to us to order a dish based on strong cheese . The smell of this dish invaded the restaurant of a disgusting smell, just as we were having our dessert. The waiter answered our question about the smell with no apologies.
Posto caratteristico servizio veloce e preciso , però i controlli del green pass vanno fatti per legge . I condimenti della pizza erano di prima scelta peccato si è scivolato sull impasto non all' altezza del condimento
Una delle pizze migliori della zona. Locale piccolo ma accogliente. Personale gentile. Ottime le patatine della casa.