Asador A Queimada - Tudela

Staying at the Beds4U we walked around the corner found this place. Serving traditional local food, all very good with excellent service. It actually got pretty... read more Staying at the Beds4U we walked around the corner found this place. Serving traditional local food, all very good with excellent service. It actually got pretty busy around 2030Hrs onwards. We had x3 starters, x3 mains , bottle of wine , bottle of water along with puddings at €90.00 including tip! So having driven down from Poitiers (France) it was great to find somewhere with quality well prepared food. Would use again.

Cuisine of the region it was delightful. A evening meal for four, starting with fresh warm bread and a glass of Protos. Excellent meat which fell of off the bon... read more Cuisine of the region it was delightful. A evening meal for four, starting with fresh warm bread and a glass of Protos. Excellent meat which fell of off the bone ended with a chocolate mouse desert. Delicious.

We've been at this restaurant to eat a menu of the day, and the day after the à la carte dinner. We were with 2 children and we have treated 10! the menu 13 eur... read more We've been at this restaurant to eat a menu of the day, and the day after the à la carte dinner. We were with 2 children and we have treated 10! the menu 13 euros was very good. the best was the dinner, the shrimp iron (incredible), the octopus to the fair and alcachofas with clams, was all very good and the owners a charm. If I go back to yourdela, I'll be there.

We went for lunch, the food is in the low side of average, not worth the money at all. Very slow service, and we were 4 tables. read more We went for lunch, the food is in the low side of average, not worth the money at all. Very slow service, and we were 4 tables.

We came for the first time and were delighted with the incoming and the Galician cow chuleton of mature days we enjoyed. to repeat both the menu and the treatme... read more We came for the first time and were delighted with the incoming and the Galician cow chuleton of mature days we enjoyed. to repeat both the menu and the treatment received