Table Reservation - 33
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33
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Navarre is blessed with several climate zones and the south, known as Ribera del Ebro, is temperate enough to produce exquisite winter vegetables like artichokes, cardos, and a local green called borraja. Those combined with traditional meats, sausages and fish from the not so distant Cantabrian sea are a delightful combination. At 33 they combine traditional preparations with a modern creative touch without the often pedantic preparations of some foodie destinations. They also serve half rations to be able to taste several choices. The most unusual for non locals is the crispy salad of red cardoons. Raw red cardoons peeled stalks, crunchy and subtle. The baby artichokes with iberico, fantastic. The potato puree with borraja dusted with red quinoa out of this world and to top it all a regional delicacy, deboned pigs feet with a crunchy skin. The service was excellent and willing to explain each dish preparation. For dessert they have a variety of offers and we chose a sorbet of cuajada, outstanding, for a light ending The wine list extensive and good prices. Altogether a great meal in renovated quarters of understated elegance.
Amazing combination of freshest vegetables, reinterpreted in a creative and delicious way. Great choice of wine as well and very friendly service. Fantastic place to go for those ready to spend a bit more.
