Menu - 33
Menu
A complete overview of all 62 courses and drinks can be found here on the menu of 33 from Tudela.
Food Images
Menu
Milkshakes
Five Guys ShakeDrinks
Freestyle DrinkDrink
Vino Esquisto Tinto Bodegas Otazu Cerveza Lager Artesanal De AlcachofaShakes
Regular Milkshake (22 Oz)Tapas
Alcachofas FritasPopular Items
Large Milkshake (32 Oz)Burger
Little BurgerNibbles
FigsOtros Guisos
Albóndigas De Rabo De ToroPescados
KokotxasDe La Huerta
BorrajaPostres/Postreak
Sorbete De CuajadaEspeciales
Manitas RellenasPlatos Populares
Pochas De Tudela Espinaca Y Bacalao Ajoarriero Verduras Salteadas Con Huevo Poché Cocotxas Patatas A La Importancia Con Borraja Espárragos Con Mayonesa De Olivas Verdes Y AnchoasMain Dish
Torrija (Postre) Espárragos Frescos Cocidos Con Mahonesa De Oliva Verde Y Anchoa Duquesa De Patata A La Importancia En Salsa Verde Con Borraja Y Quinoa Menestra De Las Cuatro Verduras Reinas Ligada Con Colágenos De Pescado Costilla De Ternera Asada A Bajas Temperaturas Bacalao Al Pil-Pil Con Guiso De Manitas Y Morros De Cerdo Torrija De Vainilla Bourbon Con Helado De Nata Doble Y Coulis De Fresa Carpaccio De Pimiento Raviolis Rellenos De Crema De Gambas Menestra De Las Cuatro Acepciones Menestra De Verano Con Papada Ibérica Alcachofas Fritas Con Foie Y Puerro Ensalada Crujiente De Cardo Rojo Puré De Patata Con Borraja Espolvoreado Con Quinoa Roja Manitas De Cerdo Deshuesadas Con Piel Crujiente Penca Rebozada Peluche Relleno Costilla Para Dos PersonasSandwiches
Assorted Club Style SandwichesUncategorized
Pochas Con Bacalao
Feedback
I am a meat lover and I would never have thought I could eat a complete lunch made only with vegetables. I was invited by a business partner and I spend a great moment. We took the vegetables tasting menu with 7 small vegetables dishes and 1 dessert. How was it? EXCEPTIONAL. Each dish is small and very tasty. I tried for the 1st time some vegetables as borage. And the wine list is also impressive. Try it. You will not regret and you will not forget.
Went with local friends which highly recommended this restaurant especially for their vegetable based menu. I was blown away by the creations of the chef and I mean chef not cook : We eat 8 9 courses of only vegetable courses, over a loooooong lunch, augmented with some beautiful wines, service and presentation of Michelin location quality highly recommended. Deserts at the end worth of the rest of the meal.
