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Vegetarian
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I am a meat lover and I would never have thought I could eat a complete lunch made only with vegetables. I was invited by a business partner and I spend a great moment. We took the vegetables tasting menu with 7 small vegetables dishes and 1 dessert. How was it? EXCEPTIONAL. Each dish is small and very tasty. I tried for the 1st time some vegetables as borage. And the wine list is also impressive. Try it. You will not regret and you will not forget.
Went with local friends which highly recommended this restaurant especially for their vegetable based menu. I was blown away by the creations of the chef and I mean chef not cook : We eat 8 9 courses of only vegetable courses, over a loooooong lunch, augmented with some beautiful wines, service and presentation of Michelin location quality highly recommended. Deserts at the end worth of the rest of the meal.
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