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Contribute Feedback What User likes about Persian Room Fine Dining:
first visit and a groupon for dinner entrees. excellent ambiente and eat. wait friendly and friendly and answer all our many ask. are enormous and can easily be divided between two people. koobideh was tasty and well spiced and comes with a budding fluffy basmati rice. excellent all around and will return. View all feedback.
What User doesn't like about Persian Room Fine Dining:
the place is very clean and the ambiente is really good. the music is very soothing and perfect for the ambiente. I went to lunch and ordered chicken barg sultani, a combination of kobideh bark and chicken breast cababs. beef was brilliant, but chicken was significantly understated. I couldn't stare anymore than cook huh perfectly needs her thing. I was so many Persian places, including one in phoenix. I was a bit di... View all feedback.
Very nice decor and good service. A large menu from which to choose. Low noise level so it was easy to talk.
The restaurant was very busy the night we dined. Most tables were filled with 6 or more customers. Even though the service was slow because they had only 3 servers, the waitress was very pleasant, took care of us to the best of her abilities, and kept apologizing for not being more attentive.Then the food came out and I was even more impressed. I knew the kitchen had to be slammed, but despite this, the meat was cooked to perfection--not dry, tender, and delicious. We have eaten Persian food pretty often because my husband's best friend is Persian and we have had many meals at his friend's mother's home.In our opinion, it is the best Persian restaurant in Tucson. This was our second visit to the Persian Room and we are already planning to return.
The best meal I have had in some time, and everything was so perfect it was scary for Tucson.
The Persian Room normally has terrific food. Most recently, they seem to have struggled a bit with consistency in their food during my last two visits. I sure hope that they can find a way to get back to making great tasting food with the appropriate amount of staffing.
A large party took priority and service was suspended very slow. Don't know why booked so heavily if no staff to serve.
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