Reviews
What Gabriel Ávila likes about Jonathan's Tucson Cork Restaurant:
large restaurant focused mainly on meat. I wanted to be a vaterday dinner. the bison talloin, the calfs steak and the cork primary rib were excellent. the mushroom appetizer would be a great next-court. for dessert we got the flourless chocolate cake and the cream brulee were both great. highly recommended. View all feedback.
Reviews from various websites
This place is a true gem! We came in on a Tuesday night for a low key date night dinner, I had been wanting try this place for months and now that summer
Came here after checking Yelp reviews and had no idea what to expect.
After much digging on Yelp to find the perfect dining spot while staying in Tucson, I chose this place.
Large restaurant focused mainly on meat. I wanted to be a vaterday dinner. the bison talloin, the calfs steak and the cork primary rib were excellent. the mushr...
read moreDaughter and I go here every time I'm in town. we love this place.
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read moreThe Cork is a large restaurant focused mainly on meat, offering dishes like bison tenderloin, calf's steak, and prime rib. Customers rave about the excellent food, such as the mushroom appetizer, flourless chocolate cake, and creme brulee. The ambiance is described as old school and pub-like, with a killer food menu featuring unique options like ostrich, venison, and escargot. The service receives high praise for being friendly, attentive, and knowledgeable. Overall, customers highly recommend The Cork for a delicious dining experience, especially on Mondays when they serve special meats.