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Contribute Feedback What Gabriel Ávila likes about Jonathan's Tucson Cork Restaurant:
large restaurant focused mainly on meat. I wanted to be a vaterday dinner. the bison talloin, the calfs steak and the cork primary rib were excellent. the mushroom appetizer would be a great next-court. for dessert we got the flourless chocolate cake and the cream brulee were both great. highly recommended. View all feedback.
This place is a true gem! We came in on a Tuesday night for a low key date night dinner, I had been wanting try this place for months and now that summer
Came here after checking Yelp reviews and had no idea what to expect.
After much digging on Yelp to find the perfect dining spot while staying in Tucson, I chose this place.
Large restaurant focused mainly on meat. I wanted to be a vaterday dinner. the bison talloin, the calfs steak and the cork primary rib were excellent. the mushroom appetizer would be a great next-court. for dessert we got the flourless chocolate cake and the cream brulee were both great. highly recommended.
Daughter and I go here every time I'm in town. we love this place.