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What Gabriel Ávila likes about Jonathan's Tucson Cork Restaurant:
large restaurant focused mainly on meat. I wanted to be a vaterday dinner. the bison talloin, the calfs steak and the cork primary rib were excellent. the mushroom appetizer would be a great next-court. for dessert we got the flourless chocolate cake and the cream brulee were both great. highly recommended. View all feedback.

Lue
18.12.2017 - 13:52
Edward
18.12.2017 - 13:52
Keara
18.12.2017 - 13:52
Gabriel
20.01.2023 - 19:25
Bradley
20.01.2023 - 19:25

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