Dolce Vita - Tucson

My daughter took me to this restaurant on Mother's Day. No one of us has ever been there. We sat immediately and the server asked if we would like to order an appetizer. I didn't want to, because Italian food was pretty crowded, but my Daugter wanted garlic bread with Marinara sauce for diving. After they had ordered, they brought a basket of warm bread and diving oil, which the server had not told us, with the meal; otherwise we would not have ordered the garlic bread. In addition, the service was fast and drinks were immediately refilled.

The food at this restaurant is consistently hot, fresh, and delicious. I can’t imagine dining at any other Italian place for fear of being disappointed. The garlic bread is prepared to order using fresh bakery bread. Additionally, the soups are homemade, which gives them a special touch that canned varieties simply can't match. My favorite dish is the baked ziti, though I prefer to substitute linguini for the ziti. It’s all topped with fresh mozzarella. And the tiramisu, made from scratch, is absolutely to die for. You have to try it—I insist! I promise you won’t be disappointed.

My daughter took me to this restaurant for Mother’s Day, and it was our first time there. We were seated right away, and the server asked if we wanted to order an appetizer. I hesitated because I find Italian food to be quite filling, but my daughter was eager to have garlic bread with marinara sauce for dipping. After she placed the order, we were surprised to receive a basket of warm bread with dipping oil, which the server hadn't mentioned would be part of the meal. If we had known, we probably wouldn't have ordered the garlic bread. Aside from that, the service was efficient, and our drinks were replenished promptly.

The food here is consistently hot, fresh, and delicious. I can’t bear the thought of trying another Italian restaurant because I worry I might be disappointed. The garlic bread is sourced from a bakery that uses fresh bread, and the soups are homemade, giving them a depth of flavor that canned varieties simply can't replicate. My favorite dish is the baked ziti, but I prefer it with linguini instead of ziti. The fresh mozzarella adds a wonderful touch. Everything is made from scratch, and it's fantastic. You have to try it. I insist—you won’t be disappointed!

Fabulous! Great food and wonderful service.