Amalour - Tucson

Amalour Restaurant in Tucson, Arizona focuses on serving New American cuisine with a farm to table approach. The elegant and upscale restaurant offers casual, family-friendly dining with a full-service bar. Fresh ingredients are used in all menu items, with a variety of gluten-free and vegetarian options available. Lunch and dinner are served daily, with a brunch service offered on Sundays. The menu includes picnic boards, small plates, soup, bruschetta, salads, skewers, and entrees such as Harris Ranch flat iron steak, chicken and wine, beetroot and fettuccine, butternut and gnocchi, and grass-fed Angus burger.