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Contribute Feedback What User likes about Romanacci Pizza:
I absolutely adore the angel hair pasta with baked chicken and the pepperoni pizza at this restaurant. Whether I order takeout or dine in, I am always left feeling completely satisfied and it's a meal I can't seem to forget. View all feedback.
What Brady H doesn't like about Romanacci Pizza:
The fries were disappointing, lacking truffle oil or any toppings, and the pizza was severely undercooked. I would not order from this restaurant again, rating it 0 out of 10. View all feedback.
This place is expensive. I will say that this place is very expensive once you eat with several people. It's good for a person. So they have these gluten-free crusts. I had to call and ask if the crust was gluten-free because it is a very good knock. It's flocky that it's well baked. It is crispy does not have the evil aftertaste of gluten-free foods that we all know gluten-free people too well. It's so good. I think it's better than the regular crust. Amazing.
My husband and I were driving by and decided to stop there. Food was very nice. Waiter service could have been better but I've seen much worse, the waiter was nice and always came to us asking if we like anything or not. However, I'm judging by comparing with many other Italian restaurants I've been to.
Amazing food . There are 2 need each review quality and customer satisfaction and both areas were fulfilled. The food was really fresh and everyone was polite. He gets the stars in my book
Phenomenal Pizza. Nice staff. The food is beautifully presented. My only complaint would be that I had several seeds in the orange that was one of the ingredients of my Agrumi salad.
It had collapsed for lunch and had a good meal. Had a delicious panini with some freshly made friends and was very satisfied with the quality and taste. They had a decent selection of beer on tap for local hardeners to find craft. Definitely a good meal and will try for dinner also at some point because the bartender recommended. Parppad