Tavern 6330' - Truckee

Children menu much too expensive. $16 for mac n cheese!

The first thing we noticed was how the place had run down. filthy teppich, the replacement font that gets scratched. complete restoration/renovation required. Service-Bit-Schnippy first (I think she was the only waitress in the restaurant, but later warmed up on us and even met a special request that was very appreciated. the menu. the reason why we chose tavern 6330 was the menu varied and full of decisions. when we received our menus, we thought we were in the wrong restaurant (they had only one of eight of the promised first courses. before we even got the chance to ask ourselves, we were told that two of the items that were not available on their new menu were on this evening (both the braut and the squash suppe that were the only dinge that I wanted to try.) when we asked that the menu is so different than what we saw online, the waitress could not update and said: we decided to order something, so we asked for the roasted cauliflower that it was not roasted or grilled. it was steamed large pieces of flower cauliflower only thrown in a red pfeffer on a plate with three dipping sauce: ranch, spinat hummus and the third pesto mayonnaise. not so appetizing. as for the second cursor, which was listed on the old menu, were tempting salads and other cold/freshing dishes, of which the NEW menu had none. from the seven Entree selections there was only one overhang on this new menu. and the old menu had many -bland makkaroni and cheese (how do you blew makkaroni and cheese? there was literally no single season of any kind. I asked for salt and pepper that slightly improved the taste. the ny steak was pretty good. the menu looked like and looked like what one would expect from a small town diner (may be an insult to diners. there's a lot more I can tell them how bad this is. but there are only not enough signs to write more.

Good quality is amazing! allow yourself at least once while they are innocent northstar

Felt that this place writes as a fine dinning, but it really is not. service was super eating was ok and because it was just ok it was very overpriced.

The food at this restaurant is quite good, but I found the menu had limited options. I was hoping for a wider variety of choices. I ordered the Wagyu Burger for $22, and it was delicious, packed with flavor and beautifully presented. However, I requested mustard on the side, but it was overlooked. After I had eaten half of my burger, I managed to get the manager's attention, and she quickly brought the condiment. She mentioned that she had to let a server go that night, which explained the staffing issues. Overall, it's a decent spot for drinks and a few bites to eat.