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Contribute Feedback What Amy Ballard likes about Glenshire Pizza Company:
This is the best pizza I have had since Philadelphia. The crust is excellent and the variety of options is impressive without being overwhelming. The location is beautiful and has a local feel. I drove all the way from Nevada just to get pizza here. The service was great and I dined in for lunch. The price per person was around $20-30. I highly recommend trying the Cheese Pizza, French Fries, 18" Large Venetian, and... View all feedback.
What Gilda Treutel doesn't like about Glenshire Pizza Company:
Mediocre at best i’d say. A chap from dorvenshires recomended this location and it was quite overpriced for the size of the pie. Also, why is there not a Bean Pizza yet?!! View all feedback.
I want to thank the waiter who served us for the birthday celebration yesterday. The pizza was excellent and the service was top-notch. I highly recommend this place for great food and attentive service. Overall rating: 5 stars.
This restaurant offers amazing pizza and has a super friendly atmosphere, though the service is exceptionally slow. If you don't mind waiting, this place is a gem. Food is rated 5 out of 5, service is 3 out of 5, and atmosphere is 5 out of 5.
The restaurant has fantastic staff, affordable prices, and a wide variety of options on the menu. It can get busy during dinner, so it's best to call ahead for takeout orders.
This restaurant is amazing with excellent service and delicious food! The staff was fantastic and made us feel right at home. We enjoyed sitting on the patio and the happy hour special was fantastic!
During my teen daughter's vacation in the area with another family, we were searching for gluten-free dining options. Despite attempting to call multiple times around 3pm, we were unable to get through on the phone lines. Consequently, my daughter decided to visit the restaurant in person. Upon inquiring about gluten-free options, she was informed that the pizza is placed directly into the oven. When she asked if it could be cooked on a tray to reduce the risk of cross-contamination, she was told that the staff was too busy to accommodate her request for parchment paper. Despite the restaurant having only a few customers at the time, the worker proceeded to recount a story about her ex-boyfriend who had celiac disease, suggesting that pizza places are not suitable for individuals with dietary restrictions. My daughter ultimately left without placing an order. Despite my attempt to contact a manager or owner, I was informed that they were not on site. I am deeply disappointed by the lack of consideration shown by the staff towards a customer's dietary needs.
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