Landgasthof Sternen - Trub

We were looking for traditional emmental feed and found it. the cook, remo, made us rosti sausage with baked apple that was delicious. price is typical of europa

Modernized socket, but the dishes are in a pure Swiss tradition. excellent service, a large selection of seasonal plates. can recommend the trout as big as lachs and the Cordon-Bleu

Modernised outlet but the dishes are in a pure Swiss tradition. Excellent service, a large choice of seasonal plates. Can recommend the trouts as big as salmons and the cordon bleu