Menu - The Caroline

Certified Angus beef 6 oz. center cut; char grilled to your desired temperature & garnished + burgundy sauce; portabello mushrooms & tangled o'rings.

A wedge of crispy iceberg lettuce + fresh tomatoes; crumbled bacon & choice of dressing.

Side. Crispy romaine; croutons; shredded Parmesan & our own Caesar dressing.

Blackened certified Angus beef sirloin prepared to your specifications on a bed of mixed greens; red onion; fresh tomato + bleu cheese crumbles & tangled o'rings.

Grilled marinated chicken breast served over rice. Topped + sauteed onions & peppers; smoked cheddar & chili & lime sour cream.

4 stretched shrimp lightly battered; fried & served + blackberry dipping sauce.

Certified Angus beef 12 oz. center cut; char grilled to your specifications & topped + bourbon peppercorn butter.

8 oz certified Angus beef burger topped + sliced portabello mushrooms; fresh spinach & Swiss cheese. Served on a brioche bun.

Served + bailey's Irish cream ganache.

5 jumbo sea scallops. Please ask your server for our weekly presentation.

Pan seared halibut over fresh spinach + lemon caper butter.

3 traditional pork egg rolls served + sweet‐n‐sour sauce; hot mustard & Asian slaw.

A 12 oz. seasoned bone‐in pork chop garnished + BBQ sauce & spiced apples.

Sliced roma tomato; provolone; marinara sauce; Parmesan & fresh basil.

Oven‐roasted portabello cap filled + crabmeat; spinach & artichokes. Garnished + roasted red pepper sauce.

Fresh button mushrooms sauteed in butter; bourbon; garlic; onions & served + garlic bread.

Two of our signature crab cakes handmade from succulent crabmeat & served + traditional remoulade.

Thinly sliced sweet onions dusted in seasoned flour & served + spicy ranch.

4 pretzel bread sticks served + India pale ale cheese spread.

Regular. Mixed greens; dried cranberries; walnuts; fresh apples & bleu cheese crumbles. Maple vinaigrette on the side.

Mixed greens; granny smith apples; ground pecans; smoked gouda cheese & dried cranberries tossed + creamy balsamic dressing.

Vegan. Fresh & pickled vegetables including eggplant; kale; sundried tomatoes; pickled portabello & pickled onions; tossed in a coconut cream basil sauce. Served + coconut white rice garnished + sweet & savory candied pecans. 100% vegan.

Black tiger shrimp; tomatoes; artichokes; bell peppers; fresh mozzarella & fettuccine tossed in a light chardonnay‐tomato sauce. Topped + basil oil & Parmesan.

Seasoned 10 oz. certified Angus beef sirloin prepared to your specifications & finished + garlic butter & tangled o'rings.

8 oz. filet of Atlantic salmon basted + our whiskey‐maple glaze. Prepared medium.

8 oz certified Angus beef burger char broiled to your desired temperature & served on a brioche bun.

Sushi grade yellow fin tuna seared rare; served + wasabi & sweet‐n‐spicy Asian sauce.