Big Boy - Troy
Big Boy
Description
The restaurant scene is a mixed platter of experiences, with diners sharing varied opinions. While some rave about the great service and delicious burgers, including nostalgic favorites like the Slim Jim, others express disappointment over disappointing breakfast buffets and dubious food quality. Complaints about stale or spoiled items marred some visits, suggesting a need for heightened food safety vigilance. However, standout service and a welcoming atmosphere have garnered praise from many, creating an inviting environment that leaves some customers intending to return. As dining prices rise, patrons are left weighing convenience against quality—an ever-relevant debate in today’s culinary landscape.
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Feedback
The service was excellent, and the classic Big Boy food was delicious. The owner makes an effort to personally greet all the customers.
I was part of the team that opened this restaurant in 1974! Can you believe that was 50 years ago? It was my first job as a cook. The manager was Jim and Vic, the trainer was John, and the wait staff included Sandy, Marge, and Nanette. I even made a training video for them that they used for a long time. We worked really hard, but we also had a lot of fun!
On June 30, 2024, I had an amazing experience at this restaurant! I brought a party of 12 people who all enjoyed the breakfast buffet. The selection was fantastic and constantly replenished. The staff were incredibly helpful and the seating arrangements were perfect for our group. I couldn't have been more pleased with the experience. I highly recommend this restaurant and believe it deserves a 6-star rating.
This place still hits! One of the best old school chocolate shakes I've ever had. Also got to love the double decker grilled cheese sandwich. Takes me back!!
Menu PDF
FAQ
More information
QR-Code for the menu
