Rem - Feedback

Excellent service .. our waitress was genuinely happy to give us the best dining experience. The baked l’Orata catch of the day) was obviously freshly caught an... read more Excellent service .. our waitress was genuinely happy to give us the best dining experience. The baked l’Orata catch of the day) was obviously freshly caught and delicious with sliced baked potatoes . The Cannolo dolce casa) being homemade was really worth trying .. so was the local Amaro digestivo . Excellent value for money !

The carpaccio di gamberi with truffle oil and cheese is the best taste-experience I have ever had! You also have to try the carbonara al pescatore. Delicious ??... read more The carpaccio di gamberi with truffle oil and cheese is the best taste-experience I have ever had! You also have to try the carbonara al pescatore. Delicious ????

A good find in Tropea, I recommend going inside to eat, however it is not quite inside because there is a movable roof. So you eat as if in the courtyard. The s... read more A good find in Tropea, I recommend going inside to eat, however it is not quite inside because there is a movable roof. So you eat as if in the courtyard. The service felt great and in addition to the list there were portions from the list which were told we ate from the list a ton of tartar (top experience) and the twists and turns were good. Everything was worth the price

The antipasti plate with meat and cheese, all calabrian specialities was really to recommend. For main courses we ate the Linguine allo scoglio with mussels, sq... read more The antipasti plate with meat and cheese, all calabrian specialities was really to recommend. For main courses we ate the Linguine allo scoglio with mussels, squid and shrimp, and the grilled swordfish, all excellently made. Served by the owners with loving and kind service. REM is one of the more genuine restaurants in Tropea, and I recommend it strongly.

Pasta and mussels where cold... And the lamb was hard! They are definitely better places where to eat in Tropea. read more Pasta and mussels where cold... And the lamb was hard! They are definitely better places where to eat in Tropea.