Reviews - Il Bistrot Calabrese By Rem
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Last update : 26.04.2024
Excellent service .. our waitress was genuinely happy to give us the best dining experience. The baked l’Orata catch of the day) was obviously freshly caught and delicious with sliced baked potatoes . The Cannolo dolce casa) being homemade was really worth trying .. so was the local Amaro digestivo . Excellent value for money !
Last update : 08.02.2024
A good find in Tropea, I recommend going inside to eat, however it is not quite inside because there is a movable roof. So you eat as if in the courtyard. The service felt great and in addition to the list there were portions from the list which were told we ate from the list a ton of tartar (top experience) and the twists and turns were good. Everything was worth the price
The antipasti plate with meat and cheese, all calabrian specialities was really to recommend. For main courses we ate the Linguine allo scoglio with mussels, squid and shrimp, and the grilled swordfish, all excellently made. Served by the owners with loving and kind service. REM is one of the more genuine restaurants in Tropea, and I recommend it strongly.


