Suvi - Tromso
Suvi
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We enjoyed our vegan meals very much, but the non-vegan in our group found their meal to be average. The restaurant clearly labels their vegan options.
I tried the hot avocado sushi at Suvi and it was amazing. I was pleasantly surprised by the overall experience at this restaurant, from the decor to the friendly staff and delicious food. I was looking for a light dinner and the staff were very helpful in explaining the menu and helping me choose the perfect dish. I had been searching for a vegan restaurant in Tromsø and the reviews for Suvi were spot on. The service, hospitality, and cooking were all top-notch. Great job, guys!
I must say, I really enjoy Tromso. It's a very popular tourist destination, and for good reason. Tromso has stunning nature, wildlife, and the added bonus of cold weather, darkness, and Norwegians all around. However, one thing I don't particularly like about Norwegians is their eating habits. Norway is one of the few countries that still hunts whales, and many restaurants mainly serve fish (not necessarily whale). In Tromso, Suvi has received great reviews from vegans, and for good reason. It's a cozy restaurant with friendly staff and a significant vegan menu. The staff recommended the red curry, which was filled with crunchy fresh vegetables and well-cooked tofu in a spicy sauce, served with white rice. The meal was delicious and filling, so I didn't need any starters or desserts. I went back a few days later to try the stir-fried tofu, which turned out to be spicier than expected. Once again, the food was beautifully presented and tasted great. I tried to return to Suvi again without a reservation, but they were fully booked. I didn't want to sit at the bar and look at a display of dead fish, so I decided to pass. Lesson learned: always make reservations at Suvi!
We received fantastic service and enjoyed delicious fusion Asian cuisine at this restaurant. We tried the menu number 3 paired with a wonderful Riesling.
Wasn’t shore what to expect. When i came thru the door it was smaller than i thought but cosy need and nice atmosphere. The food came really quickly looked awesome and the wine was a perfect mach and the perfect temperature. The waiter came after a short wile to check if i was happy, and i was the taste was excellent and i asked for more soya and he replied fast. I am a certified master chef mi self for 30 years in the restaurant business from iceland i I can sei this was a nice experience. Thank you guys and keep it up
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