Reviews
What Debbie Protopsaltis doesn't like about Taso Italiano:
We came to try for our first time. First off, let me say an hour after we were home both my husband and I were not feeling well. The food was made with a lot of oil. We had chicken piccata and chicken marsala. Good flavor but greasy and did not agree with either of us. The prices are high too. A small bowl of calamari for $16.95. That is acceptable in a fancy place with a view not a strip mall location. We were not i... View all feedback. What User likes about Taso Italiano:
We were greeted by the fantastic Esterina when we arrived at the restaurant. She is one of the most hardworking and skilled waitresses in the industry. We were seated promptly and served drinks along with fresh bread drizzled with extra virgin olive oil and seasonings, which was delicious. Our meals arrived quickly and were all delicious. The desserts from Junior's in New York were exceptional. Esterina even introduc... View all feedback.
Reviews from various websites
What an amazing dining experience! You know it's exceptional when a fellow restaurant owner recommends it! Our steak was cooked perfectly. I didn't capture phot...
read moreI absolutely loved the special at Taso's tonight. The Marcella sauce was incredible!!! Food: 5 Service: 5 Atmosphere: 5
I highly recommend this restaurant. The food, service, and atmosphere all receive a perfect 5 out of 5 rating.
We came to try for our first time. First off, let me say an hour after we were home both my husband and I were not feeling well. The food was made with a lot of...
read moreEnjoyed a delicious dinner at Taco. I had the calamari fra diavolo spiced medium at our waitress suggestion and it was wonderful. The other diners also enjoyed...
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read moreI absolutely adored everything about this restaurant. We were greeted warmly and seated promptly. Our waiter Tony was incredibly friendly and gave us some excel...
read moreWe were greeted by the fantastic Esterina when we arrived at the restaurant. She is one of the most hardworking and skilled waitresses in the industry. We were...
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