El Colvillo - Trillo

A spectacular place to spend the day or days, as long as you like living nature. The restaurant is very nice, the attention is very good, the service is very at... read more A spectacular place to spend the day or days, as long as you like living nature. The restaurant is very nice, the attention is very good, the service is very attentive. To finish off the delicious meal. The excellent cachopo, the impressive cod. We have left delighted. Apart from eating then they allow you to spend the afternoon in the Tagus river which is prepared with grass and sun loungers to relax. A 10 place. Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cachopo de Ternera Con Patatas Fritas, Bacalao Al Ajo Arriero, Torreznos, Tarta de Queso de Cabra, Gran Cachopo

Excellent atention. A boy named PAU has attended us, his treatment and kindness is great. The food is delicious at its point, and the place a 10 with a very goo... read more Excellent atention. A boy named PAU has attended us, his treatment and kindness is great. The food is delicious at its point, and the place a 10 with a very good temperature. To be able to eat you have to make an appointment. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Hello everyone, here I leave you another Alcarreño gastronomic chapter, in this case in #Trillo, #Guadalajara. El Colvillo Restaurant, Trillo, Guadalajara El Co... read more Hello everyone, here I leave you another Alcarreño gastronomic chapter, in this case in #Trillo, #Guadalajara. El Colvillo Restaurant, Trillo, Guadalajara El Colvillo Tourist Complex, Leprological Institute, 19450 Trillo, Guadalajara [hidden link] #filustro #filustro75 #gocheandoqueesgerundio #restaurants #gocheando #Gastronomy #traditionalcuisine #spanishcuisine Food Strong food with good appearance Starters. Santa Monica salad with crispy bacon, grated manchego, fried bread, tomato and breaded chicken, mustard and honey sauce. An ideal salad to share and to whet your appetite. The kind that opens your chakras, for what awaits you later. Major Great Cachopo “El Colvillo” A good cachopo, well prepared, ideal for sharing, quality raw material. Cachopo is not the dish of finesse par excellence, it is gocheo, full of food, but it requires a proportionate preparation between the meat, the cheese and the ham. In the case at hand, this one was good to look at and comfortable to eat. Cut and chop the three ingredients and with a suitable, thin and drained batter, without extra fat. Drink Solán de Cabras Water. Glass bottle of this Cuenca water. We had to go home and it wasn't a wine plan. Service The correct service. In my humble opinion there was a lack of staff, they were somewhat overwhelmed. And that is noticeable when you deal with the public, even if you are a great professional. Environment Ideal place, very spacious. Prepared for groups and celebrations. And at the same time cozy. All with lots of light and in a privileged environment with pine trees and the Tagus River a few meters away. Gochitos from 1 to 5 Highlights The location, quantity-quality-price ratio To improve Maybe lack of staff. A place to pay tribute, after seeing Trillo and its exceptional waterfalls. All in an idyllic environment, surrounded by pine trees and next to the Tagus River. Ideal for celebrations, as a couple or as a family, for hikers after a day of hiking, or simply to hang out with the shearer's boy. There were all kinds of diners there, and not all of them are going to be confused at the same time.

Food: 3 Service: 3 Atmosphere: 4 read more Food: 3 Service: 3 Atmosphere: 4

Good place and good food in a wonderful environment Food: 5 Service: 5 Atmosphere: 5 read more Good place and good food in a wonderful environment Food: 5 Service: 5 Atmosphere: 5