Campanile - Trignac
Campanile
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Excellent staff reception. The restaurant was almost empty. I took the ward that was well cooked. to have many customers you must avoid heated meals and offer fresh products. It's too bad!
The chain of the Campanile hotels has started renovations: not that there dark wooden interior, defrosted (scratched furniture corners, painting to redo), no hair dryer .... littery still suitable staff of the very helpful and smiling restaurant: it is appreciable
I was accustomed when I worked to stop in the campanile to eat the noon to save time.We were on a visit to St.Nazaire with our little son and to change a restaurant planes to go to the campanile. We arrived at 12:05 and the manager tells us that it was not ready. We told him we could wait a bit. . she continued to be on her computer with an intern seems to be and she came to take the order after a quarter of an hour. She didn't tell us to go to serve us, my wife was obliged to go ask her if we could serve us.The buffet was correct but by disappointing after the entrance buffet she dropped a butter plate on our little son's set. we were obliged to remove the unclean set. we left by telling her "we're sorry to have spoken to you" I'm not surprised!
Slept well but the meal was expensive for what it was, shrimp tasted earthy and andouillette not very good

