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Contribute FeedbackWe eat early so we arrived at 1900 to find no-one else there.During the day we had seen an interesting hand written menu outside , but by dinner we were handed a laminated shorter list of staples , possibly because we were obviously not locals. This was a bit frustrating. I had a fish risotto from this tourist menu and then avery acceptable sole , with delicious local potatoes.Over the next hour or so , entirely local clientele filled up to about two thirds full, and it seemed that although some dishes were from the laminated dishes , others were not. My companion had minestrone and the a veal steak , both enjoyable.
One of the few unspoiled, genuine, classic , popular fish restaurant still existing in Trieste. The owner is a special person, food is fresh excellent and real . A place with a soul. Prices are as good as the dishes you can have there. Just keep in mind that the kitchen closes around 9.30pm.
I had a very nice dinner with a couple of friends. We had dinner outside in the pedestrian area in the old city centre. I had canestrei (a sort of small scallops) as a starter. As a main I had sardoni impanai (a sort of sardines in breadcrumbs) with a green salad. We had the white wine of the house and some sparkling water. The waiter also brought us a selection of bread. We paid about Euro 25 per person. The service was good and friendly. It is a place to recommend, when many typical old local restaurants have lost their character, the Trattoria Citta ' di Pisino has remained faithful to the local tradition.
Posto pulito, cibo fresco e servizio gentile! grande valore per i soldi!
Localetto semplice senza tante pretese .....pesce di pescato del giorno di ottima qualità ....cucina semplice ma come quella di una volta ...volendo si puo mangiare anche carne ...situato al centro di Trieste...servizio veloce ...personale e titolare molto cortesi .
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