Joia - TRIESTE

Good chef and all his staff. location marvela read more Good chef and all his staff. location marvela

Sunday evening it was not easy to find a restaurant but at the end of the hotel council we went to joia and we were fine we ate really well. Congratulations and... read more Sunday evening it was not easy to find a restaurant but at the end of the hotel council we went to joia and we were fine we ate really well. Congratulations and see you soon. Good.

He ordered food for takeaway. the food was good, especially the plateau of the cruditè. cmq to try at the restaurant before you can give a valid judgment to 100... read more He ordered food for takeaway. the food was good, especially the plateau of the cruditè. cmq to try at the restaurant before you can give a valid judgment to 100. %

In the heart of Trieste. Warm welcome in an elegant and tranquil setting. Excellent and competent service. We started with the fantastic linguine cacio e pepe,... read more In the heart of Trieste. Warm welcome in an elegant and tranquil setting. Excellent and competent service. We started with the fantastic linguine cacio e pepe, with raw red shrimp. This was followed by a tasty grilled parago and baked new potatoes. Wines by the glass: Vitovska, Malvasia Friulana, and Friulano. A fine selection of Friulian and Julian wines is also available. Outdoor seating is available. We'll be back.

There's a place in Trieste where every experience becomes special: Joia. A wonderful restaurant, where the food is truly delicious and where every dish reflects... read more There's a place in Trieste where every experience becomes special: Joia. A wonderful restaurant, where the food is truly delicious and where every dish reflects careful research, crafted with select ingredients and surprising combinations. The credit goes to chef Pasquale Sorrentino, who has always offered a refined, creative menu capable of surprising even the most discerning palates. In April, the experience is further enriched: Joia hosts Le Vie delle Foto, transforming itself into a space where taste and art meet. The photographs interact with the environment, making everything even more vibrant, exciting, and engaging. A dinner here isn't just a meal, but a complete experience. And in April... it becomes truly unforgettable.