Nuovo Savron Trieste - Menu
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To put in a nutshell, a pretentious meat restaurant that does not keep up with the expectations it raises. Elegant ambiance but a little cold, good service. The menu (listed by the owner, there is no printed menu) is quite elaborate. However, my choices did not persuade me; the appetizer consisted of a small artchoke pie (good) served with a selection of rather trivial vegetables stuffed with minced meat; the main dish braised boar was overwhelmed by the taste of the juniper berries, and the same for the clove taste in the onion side. Sharing half a liter of the house wine with my friend, I spent 37 euros.
Traditional cooking which come in rather large portions. Different from your smooth we cater to each taste kind of restaurant. With items on the menu we have not seen before on our trip. Great wines, great knowledgeable staff bring your dictionary. The home made grappa was delicious
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