Images
ContributeReserve now
Feedback
Contribute Feedback What Ubaldo Rossetti doesn't like about Al Pozzo:
view from fear! nice staff very kind (which is very rare in the area), the kitchen makes flexible hours (which is equally rare in the area) and the food is discreet, excellent for a Sunday after a walk. View all feedback.
A restaurant of other times outside the center of Trieste. family run and remained everything in the time of the 80s, the furniture, the counter with all the wedding favors of the various events celebrated there, the mise en place, all very characteristic. The lady is delicious. the menu they say it out loud and I don't like this much because you have no way to see the prices. Anyway, it's all good. We took the dumplings stuffed with nuts, very good. the tris of pasta also good. then the wild boar with polenta that do not serve it as touches like in all the other places but to slices, like delicious and tender steaks. then a tris of cooked vegetables. all to €45 including drinking. outside there is a terrace where you can eat in summer in the fresh.
Typical karst cuisine based on meat with view of the valley of rosandra. family run trattoria. a good place dibris if you wander by bicycle in those parts.
Happen by chance without big expectations I found a typical karst cuisine but cured in every detail, I returned two more times and has always been to the height, so much sympathy and a wonderful location, I will definitely return
You are sitting in a comfortable large room overlooking the whole pink valley. If you distract and look out, you think you're in the mountains. the menu is typical of the area, with some special dishes that are their battle horse. you can't finish without a nice and good karst, but be careful to keep your space because the size is the canonical one, quite challenging. correct price.
A hidden oasis. Karst restaurant with a privileged position. Essential menu, Karst specialities, simplicity and peace, reasonable prices.