Reserve now

What Lorenzo Ballester Penalva likes about Mille E Una Notte Trieste:
One of the few restaurants open after 9.30pm, friendly staff, choices of particular and typical dishes from the Middle East (so lots of spices), the only flaw was the meat arrived lukewarm. Food: 4 Service: 5 Atmosphere: 4 View all feedback.

What Riccardo Tufano doesn't like about Mille E Una Notte Trieste:
Particular food but suitable for the Italian palate Wheelchair accessibility: Yes Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Degustazione Pasticceria Orientale E Kataifi A Parte View all feedback.

Riccardo
16.05.2024 - 22:40
Lorenzo
16.05.2024 - 22:40
Giuggi
16.05.2024 - 22:40
Davor
16.05.2024 - 22:40
Marika
16.05.2024 - 22:40

Full Menu

Download Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Izola Isola (near Triest), Dantejeva Ulica 4 6310 Izola, Slovenia, Izola Isola
"Very good restaurant, excelent pizza and beer "
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Triest, Via Francesco Crispi, 51/A, Trieste, Italy
"Had a fabulous meal in Bistro 51. Food was delicious, staff were super. Would definitely recommend it. Service: Dine in Meal type: Dinner Food: 5 Serv..."
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Triest, Via Ginnastica, 46/A, Trieste I-34125, Italia, Italy
"Ottimo panini e piatti super, birra eccezionale. Personale disponibilissimo. Consiglio"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Triest, Via Luciano Laurana, 20, Trieste, Italy
"Optimal Food: 4 Service: 4 Atmosphere: 4"
4
Menu
Table booking
Open Now
4
Menu
Table booking
Open Now
City: Duino-aurisina (near Triest), Aurisina 97, 34011, Duino-aurisina, Italy
"Good service, excellent quality! 5 stars!"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: TRIESTE (near Triest), Via Diaz 1, 34123, TRIESTE, Italy
"Good chef and all his staff. location marvela"