Pizzeria Tre Cancelli - Tricarico
Pizzeria Tre Cancelli
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Sunday, February 15. Beautiful, typical local restaurant. Large dining room, perhaps too crowded, very noisy. The fireplace gave off a pungent smoky smell, but the owner managed to fix it. The dishes were delicious, from appetizers to first courses. One complaint was that the cruski peppers were cold and rubbery, sticking to your teeth. The wait was long, 40 minutes. The sausage between the first and second courses was too salty, but the salad was good. For dessert... the Carnival chiacchiere were rubbery and I think they were fried in lard. Kudos to the waiters, who were excellent and quick, and listened to requests and fulfilled them. A 10 out of 10 for the waiters.
The best restaurant in the area. In this idyllic rural setting, you can enjoy excellent traditional Italian cuisine made with high-quality ingredients. I will definitely be back!
The quality/price ratio wasn't in proportion. The wait staff was quite helpful and friendly, and the atmosphere was nice, but I can't say I enjoyed the food. The portions weren't enough for everyone to enjoy what was served. I personally had a mixed roast platter made entirely of bones...the only thing left to smell was the meat.
