Equilibri - TREVISO
Equilibri
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Everything was excellent: the place, the food, and the service, all really good!
The pizza was definitely good, but the prices were excessively high and the service was quite poor (we asked for water several times, but it never arrived).
The best restaurant in Treviso, hands down. The gastronomic offering is top-notch, with never-pretty-common pairings. The cold spaghetti with bottarga and shrimp and scampi tartare, recently added to the menu, is one of the best dishes I've ever eaten.
One of the best pizzas in Treviso, good food, but spending €100 to wait 35 minutes for a cold appetizer (watermelon caprese) and another 25 minutes for overcooked pasta (good sauce) is a no-go. We weren't asked for dessert (we were asked if we wanted anything else, yes, but I'd expect more professional service from a certain place). I asked for two coffees and a grappa on the side (which never arrived). Good food, but the service wasn't up to par. At least asking if everything was okay or offering a complimentary liqueur would have been appreciated. I'm not asking for perfection, but given the price, I expected something more.
I 've been here twice and have always had pizza. It 's obviously very expensive compared to a traditional pizzeria, but the pizza is truly perfect. It 's delicious when you eat it (the ingredients, the dough, the cooking), and most importantly, it doesn 't leave you thirsty or bloated. I had the one with smoked cherry tomatoes, and it 's amazing. The waiters are lovely, the service is quick but not excessively so. A great place for a dinner with friends.
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