Dicle Restaurant Pizzeria Kebap Haus

We ordered on Saturday pizza, noodles and dönerrolles to take along. Unfortunately, we were totally disappointed. pizza without taste, floor lappy. I had a foolish role, but it was more a bite, there were hardly any in it. the dough not by baking. we have left almost 50 euro, I wish something good. time was too long, as a new, frozen döner had to be baked.

Net restaurant met vriendelijke bediening. Heerlijk ovengerecht donēr met kaas met daar broodjes bij en patat extra. Grote porties. Heerlijke salade. De moeite waard en zeer betaalbaar.

Wollten mal etwas anderes essen.haben Döner mit Salat und eine Pizza gegessen.Beides sehr zu empfehlen. Immer wieder gerne.

As with many of our reviews, this stop was on a motorcycle ride. This time through the Moselle Valley, on the way to Eltz Castle. When we came through Treis, we found ourselves thirsty and hunger. Since it was a Sunday, we were not sure about options. When we saw Dicle, we just stopped. Sure. We sat in her little garden, which was beautiful. The waitress spoke reasonable English and was very pleasant. Both my wife and I chose the Rumpsteak with worblen and were very satisfied. The steaks were slightly thin, but cooked at the right time, and well seasoned. The salad was delicious, and the mushrooms and zucchinis that came with the steaks were excellent.

Wir waren mit einer Gruppe dort und haben wirklich sehr gut gegessen. Egal ob Pizza, Kebab, Nudeln oder Salat es ist einfach alles zu empfehlen. Der Service ist äußerst freundlich. Gerne kommen wir wieder