Menu - Executive Cafe Ii

greens; tomato; carrot; cucumber; radish; chervil‐shallot vinaigrette

smoked pork; ham; comte cheese; pickles; mustard; pressed & toasted bread

braised leeks; goat cheese; & herbs served + roasted potatoes & green salad

Vermont; raw cow; washed rind; soft ripening cheese + a rich texture; pungent & buttery

penne + simmered pork; beef & veal; tomatoes & herbs

ricotta gnocchi; marinara; fresh mozzarella & basil

linguini + shrimp; fresh tomato; arugula; oil; garlic; white wine

extra‐virgin olive oil; garlic & parsley

Narragansett Creamery's fresh mozzarella balls panko hand breaded & fried; served + our marinara

brioche; toasted + comte; ham; mornay sauce & a fried egg

oven‐roasted; never fried; jumbo chicken wings choose: hot sauce; barbecue; very spicy thai‐ginger / rosemary‐garlic; please allow at least 20 min

goat's milk brie melted atop a crostini + honey; apples; pecans; baby arugula; thyme vinaigrette

crispy breaded cutlet topped + mozzarella & linguini in filetto tomatoes sauce + basil & garlic

Our own unique blend of ground; USDA Prime steak. Regular Toppings: beer braised onions; blue cheese; / a fried egg. Premium Toppings: Benton's bacon; city ham; Birchrun cheddar; aged comte; caramelized leeks; / goat cheese

Bruges style ribs that are different from American barbecue; please allow at least thirty minutes / more for these wood‐roasted baby back ribs accompanied by a small green salad; pomme frites & samurai sauce

wood grilled & creole spiced shrimp on a long roll + shredded lettuce; plum tomato; pickles & remoulade

hickory smoked benton's bacon; lettuce; tomato; mayo on brioche toast

fried chicken thigh; birchrun hills pimento cheese; pickled green tomato; toasted brioche bun

three types of wood grilled sausages (Bauernwurst; Bockwurst & Nürnberger); sauerkraut; potato pancake; cucumber salad; bread & mustard

Belgium; goat; soft; this liquid gold is your gateway drug to a long love affair + cheese

castelvetrano & cerignole olives in light brine along + oil‐cured black beldi olives; & piparra peppers

roasted + sea salt & extra virgin olive oil

pan seared; skin‐on chicken breast; oven roasted tomato; mushroom; grilled asparagus; risotto cakes

scallops; shrimp & mussels poached in white wine + celery root; leeks; carrots; potatoes; herbs & cream

seasoned lamb & beef kebab; tomato; onion & black garlic sauce wrapped in lavash

Brooklyn; the original German pocket meat; perhaps even the grand pappy of the Slim Jim

wood grilled; medium‐rare; dry aged duck breast; baby arugula; prosciutto; tart cherry vinaigrette; served cold

Indianapolis; Smoking Goose; hand carved pork made + fennel pollen & pink peppercorns

pomme frites baked + melted brie; mornay sauce & worcestershire demi glace; + ketchup

Flemish style carrot & tomato soup + our Fricadelles meatballs

flemish style pork & veal meatballs; glazed in Gulden Draak; served + baguette

wood grilled; benton's bacon wrapped sea scallops + lemon‐horseradish aioli

crispy breaded rabbit loin served + a spicy carrot dipping sauce

Italy; cow; sheep; goat; soft; creamy texture; melts in the mouth; lightly acidic + the sweetness of melted butter

layers of grilled eggplant; tomato; spinach; mozzarella; grana

pan seared salmon filet served + grilled asparagus; roasted red onion wild rice; lemon vinaigrette & lemon

wood grilled; medium‐rare duck breast; poached cherries; honey goat cheese; mixed greens; citrus vinaigrette; served cold

snails sautéed in butter; shallot; garlic; white wine; parsley & chervil served + grilled bread

three types of lentils; mushrooms; tempeh & tomatoes braised together tossed + fusilli

with extra virgin olive oil