Reviews
What KatiaeGabriele doesn't like about Al Grion:
We often went to numerous groups, but last time things changed. If before they abounded trays of horse steaks and outlines as humble as abundant, this last time everything was very “measured” and the account increased. If we first organized big family nights annually, we'll probably think about it next time. View all feedback. What VALENTINA BRUSCAGNIN likes about Al Grion:
We stayed for the company's Christmas dinner, simple staff very courteous, good and fresh food, very kind at the end of dinner they also prepared us boxes with what we had advanced. View all feedback.
Reviews from various websites
Ottimo, come sempre eating: 5 service: 5 atmosphere: 5.
Restaurant in my heart since I was little, an indelible memory has always kidnapped me and were the photos between the race between the Ferrari of Villeneuve an...
read moreService: Dine in Meal Type: Dinner Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tiramisù, Fagioli All’uccelletto, Antipasto Di Affettati Di Carne Di Cav...
read moreWe always ate well here, but this time we were a little disappointed. The little waiter, he spent all the time chatting ignoring our demands. The steaks are tie...
read moreHistoric restaurant, horse meat specialities. delicious appetizers, fantastic steaks. Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere:...
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Great restaurant. I came back after years and found it renovated. beautiful place, we ate very well and were greeted by the very, very kind staff. The steaks we...
read moreGreat place to eat especially horse meat, both as first and as second, steaks are very soft and good
Always impeccable, to book always not be disappointed in finding place.
Good horse meat, I've never eaten it. Cordiality and kindness by the staff.
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read moreSimple and family environment. Great food: tasty horse meat, tractor flavors. Recommended.
We often went to numerous groups, but last time things changed. If before they abounded trays of horse steaks and outlines as humble as abundant, this last time...
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