Babalu - TRANI

Bad experience. indescribable service, of slowness ian never seen. after asking three times to order, the waitress, irritated, comes to take the order. They forget about a blanket. we order 5 earth babal from 13 euros each, to find a dish with a slice of piadina a piece of focaccia some pieces of meat. this added to the wait of an hour, despite the local was not complete! We're definitely not coming back.

Beautiful place, they took 3 appetizers of which only one saved, fried squid, the grilled cuttlefish were crude, the mussel pepata introduced mostly empty or raw mussels. dish forgive for the sauce that was delicious with bread. then I took a glass of pink sparkling very appreciated, a first (trofe with swordfish, given to fillets and tomatoes) very greedy, my friend took a ragù of cernia very goose also this. quiet staff and waitress who made a very nice welcome and available for every need. recommended place, the defect was only in the appetizers, I do not understand the empty mussels but I recommend to those who are in the kitchen to cook the cook because they were clearly raw, had only grilled labels. for the rest a place ok

I can't put 0 stars because it's impossible to get a 1 star favor. between the endless waiting time, the food of poor quality, we ordered a grilled calamity and arrives bitter, which means that the dish was ever more clean, not to mention the appetizer, they told us that in the menu we ordered was included a problem of departure of 3 courses, instead arrived a sauce with 3 different axes of appetizers, 1 drink to the people was included in account instead expensive, unorganized, rude was kind. We'll never come back.

We were recommended by a friend! We brought relatives from London. the appetizer was vinegar, the pasta for children was not much, the non-alcoholic cocktail was juice with ice, the mixed fried was not bad, the staff was kind, but very distracted. Overall unfortunately we did not find well!

To be prevented that the location is from 10 boys. Trani talks to himself at the end for those who know her. restaurant located in front of the sea, reservation on Saturday 14.8.21., seeing the chaos around and the speed in sitting we were very optimistic. the problem was on slowness not only in bringing the menu qrcode but also in ordering. accommodated at 22.00, between ordering and service you make the 00.00 with part of dishes waiting. I am not a person who eats starry, nor who has the right skills to judge the composition of a dish, but from barese I know when you need frozen fish (hard tone like stone, frying of cold and gummed tones) or cooked badly. paid 23 euros to ocire more hungry than before, with overall a given dish because unmangiabile. And I always eat anything, but yesterday I just couldn't. I am aware of what happened to the ordering officer in a very quiet way, as I know they were (and you see) messed up yesterday, but I think, having done, this job and having relatives in the catering that should review many points. not only in organizing the chambers for the waiters, who went everywhere chaoticly, but also in the care of what is served and prepared. because in the end, you will not always understand the tourist who does not understand the Italian cuisine and sincerely I believe that having a client who never wants to put place in his own place is not optimal. vote 1 unfortunately. experience in 30 years worse than my life.